BASC at the CLA Game Fair 2014 – Try a Taste of Game

Game's On; duck breast + redcurrantsDuring this year’s CLA Game Fair, BASC is laying on a comprehensive selection of game cookery demonstrations at its stand.

Dishes including duck pasande, game salads, venison sheesh kebabs and pheasant tikka will be cooked in front of audiences and served.
The chefs include:
Ralph Skripek – the Wild Chef – a leading game shot and fisherman and together with his passion for game cookery is considered to be one of the most influential and passionate game chefs in the North of the Country www.thewildchef.co.uk
Jose Souto – Chef Lecturer at the prestigious Westminster Kingsway College specializing in game, food provenance, sustainability and Spanish food.
Rayeesa Asghar-Sandys – Grounded in southern Indian cooking techniques and inspired by the wealth of British produce, Rayeesa brings authentic Indian cuisine to Great British homes through her frozen cooking sauces and cookery school – www.rayeesasindiankitchen.com
BASC runs a game meat promotion campaign in association with Taste of Game.
Annette Cole from Taste of Game said: “People who visit the BASC stand to try a taste of game will be in for a treat. They will get to see some delicious recipes prepared and cooked before trying the delicious taste of game for themselves. We know from the publication of the Value of Shooting report that game meat is becoming more popular and is increasingly featuring on restaurant menus, in recipe books and on television, and that it is far more readily available in mainstream retailers. We hope to introduce people to its wonderful flavours this weekend.”

The cookery timetable is as follows:
Friday 18th July
10.30 – Ralph Skripek
12.00 – Rayeesa Asghar-Sandys
1.00 – Ralph Skripek
2.30 – Jose Souto
3.30 – Rayeesa Asghar-Sandys

Saturday 19th July
10.30 – Ralph Skripek
12.00 – Rayeesa Asghar-Sandys
1.00 – Jose Souto
2.30 – Ralph Skripek
3.30 – Rayeesa Asghar-Sandys

Sunday 20th July
10.30 – Ralph Skripek
12.00 – Rayeesa Asghar-Sandys
1.00 – Jose Souto
2.30 – Rayeesa Asghar-Sandys
3.30 – Ralph Skripek

For more information and recipes, visit www.tasteofgame.org.uk

ENDS

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