A budding shooter
A young BASC member did extremely well at a partridge shoot, managing to bring down a bird all the other Guns missed.
A birthday treat
Safety always comes first - a young lad learned all about it before shooting some clays for the very first time.
Country pursuits
This is a lad that absolutely loves the countryside, wildlife and country pursuits. He was overjoyed with his first ever pigeon.
Gaining experience
BASC Young Shots days help young Jack improve his skills and get healthy food for the pot.
Game is food
Warmer autumns and winters make it essential that you pay close attention to proper game handling to ensure your birds are fit for processing.
From stomach to the heart of the nation!
Marta Jacyna on how we should learn from other European countries about the way we promote and present game meat.
Singh for your supper
Marta Jacyna meets celebrity chef Tony Singh and learns more about his keen interest in fieldsports and cooking with game.
A proactive approach – small game processing
Marta Jacyna visits a Scottish estate that has set up a profitable game processing operation which could provide the model for shoots of a similar scale.