Game is food
Warmer autumns and winters make it essential that you pay close attention to proper game handling to ensure your birds are fit for processing.
From stomach to the heart of the nation!
Marta Jacyna on how we should learn from other European countries about the way we promote and present game meat.
Singh for your supper
Marta Jacyna meets celebrity chef Tony Singh and learns more about his keen interest in fieldsports and cooking with game.
A proactive approach – small game processing
Marta Jacyna visits a Scottish estate that has set up a profitable game processing operation which could provide the model for shoots of a similar scale.
Plight of the Humblebee
With the numbers of bees declining around the world, gamekeepers and shooters can make a big contribution to encouraging the pollinators so vital to crops and wild plants, says Marta Jacyna.
Shooting is a very special sport
Seven-year-old James, who has autism and struggles with loud noises and getting his hands dirty...
Archie’s beaters’ day
Eight-year-old Archie has been beating and having shooting and safety lessons from his grandfather for the past two years. As a result, he was invited to shoot, under supervision, at the Rangemore estate, Staffordshire, on beaters’ day. As you can see from the picture, Archie cleanly killed two cock pheasants with a .410.