Rabbit lasagne

Serves: 4 Ingredients 4 wild rabbit offal removed and jointed up Duck or Goose fat to cover 8 sprigs rosemary 4 bulbs garlic cut in half across the equator (skin on) 4 leek cut down through middle then sliced into half moons Fresh lasagne sheets (buy more than you think you need, you can freeze what you don’t use!)

Pheasant Goujons

Fast and easy, a firm favourite for a snack and children’s meal Serves: 4 Prep: 10 mins Cook: 3 minsReady in: 13 mins Ingredients 10 pheasant breasts 2 eggs 1 tbsps olive oil 1 tbsps milk 175 grams panko breadcrumbs 1 tbsps fresh parsley chopped 2 springs thyme leaves pulled off and chopped Instructions Line one or two large baking sheets